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Cooking conversions quiz

Never ruin a recipe again. Test your kitchen maths.

10 multiple-choice questions, with the answer explained after each one.

Answer each question, see why, and beat your best score.

All 10 questions and answers

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  1. How many millilitres is one Australian metric cup?
    • 250 ml
    • 236 ml
    • 200 ml
    • 300 ml
    Show answer

    250 ml. A US cup is about 237 ml.

  2. How many millilitres is one Australian tablespoon?
    • 25 ml
    • 20 ml
    • 15 ml
    • 10 ml
    Show answer

    20 ml. US and UK tablespoons are about 15 ml.

  3. How many millilitres is a teaspoon?
    • 2 ml
    • 10 ml
    • 7.5 ml
    • 5 ml
    Show answer

    5 ml. Four Australian teaspoons make one Australian tablespoon.

  4. 180 °C is roughly what in Fahrenheit?
    • 350 °F
    • 400 °F
    • 180 °F
    • 300 °F
    Show answer

    350 °F. 180 °C is 356 °F, usually rounded to 350 °F.

  5. For a fan-forced oven, you usually reduce a conventional recipe's temperature by about…
    • 5 °C
    • It's the same
    • 50 °C
    • 20 °C
    Show answer

    20 °C. Check your oven's manual.

  6. About how many grams are in an ounce?
    • 100 g
    • 10 g
    • 28 g
    • 50 g
    Show answer

    28 g. 1 oz = 28.35 g.

  7. 1 kg is about how many pounds?
    • 3.5 lb
    • 1 lb
    • 2.2 lb
    • 5 lb
    Show answer

    2.2 lb. Handy for US recipes.

  8. How many Australian cups are in a litre?
    • 4
    • 2
    • 8
    • 5
    Show answer

    4. 4 × 250 ml = 1,000 ml.

  9. One cup of plain flour weighs roughly…
    • 250 g
    • 100 g
    • 300 g
    • 150 g
    Show answer

    150 g. Flour is lighter than water, so a cup weighs less than 250 g.

  10. A US stick of butter is about…
    • 200 g
    • 250 g
    • 113 g
    • 50 g
    Show answer

    113 g. It's half a cup, or 4 oz.

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